"A good time occurs precisely when we lose track of what time it is." ~ Robert Farrah Capon
I'm pretty pumped when I get the opportunity to combine work and travel and especially to Charleston, one of my favorite cities in the US. Megan found out about me from her Maid-of-Honor who met and became friends with one of my brides on their honeymoon last year. How awesome is that? Take that google! There is still more power in the word of mouth. Anyway enough about that; Lets get to Megan and Andrew's gorgeous wedding details. If you're interested check out the vendor list at the bottom but in the meantime here's some highlights. Megan is an amazing artist and so of course designed all of her own paper goods and invitation suite. Most of their guests were coming from a far and so they rented entire houses down town for the guys and girls to get ready in. We hit The Battery for portraits and travelled in a cool vintage bus over to the Ceremony at The Francis Marion hotel. The party continued at the infamous Edmunds Oast (where I didn't try the beer obviously but the fried chicken was the best to be had). The bag-piper was a dear friend and played during the ceremony as well as the final sparkler-lit exit! The biggest hit however at the reception aside from the DJ was the Donut wall.
Thanks for inviting us along Megan + Andrew we had such a great time!
Wedding Planner: Kat Leitner of | Hair & MUA: Design Rogers and Charlie Mack Salon | Floral Design: Branch Design Studio | Ceremony: The Francis Marion Hotel | Transportation: Lowcountry Valet| Reception, Catering and Cake: Edmunds Oast | Donut Wall: Joey Bag O'Donuts | Reception Music: Nice Entertainment | Second Photographer: Emily Baucom | Film Lab: Photovision |